Cathy Perdue lives in Nokesville, Virginia, works for George Mason University, and is a graduate of the Odyssey Writing Workshop. She has worked in research biology, obstetrics, farming, schooled horses, and raised children (which is not all that different from schooling horses). She enjoys hiking, kayaking, gardening with small children, and wine festivals...don’t forget the wine festivals!
Stories by Catherine S. Perdue:
“Precious Meat” — Issue #5, December 4, 2008
Podcasts by Catherine S. Perdue:
“BCS 005: Precious Meat” — Issue #8, January 15, 2009